Scrambled eggs with a twist
- April 27, 2025
Scrambled eggs with a twist
Combining celery leaves, so often discarded, and scrambled eggs yesterday whisked up a simple and healthy start to the day.
It’s so quick and easy to make and served on a slice of low carb toast it’s become a family favourite.
Ingredients
Serves :1
2 eggs
knob of butter
handful of celery leaves
salt and ground black pepper to season
Whisk eggs and add chopped celery tops and season.
Pan fry the mixture in a little butter while stirring. Toast and butter your low carb bread.
Enjoy!
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Per Serving:
Per serving of scrambled eggs: 1.3g net carbs, 0.3g fibre, 11.3g protein, 17.4g fat, 210kcal