THEGOODKITCHENTABLE
eat well, feel great, live longer
Combining celery leaves, so often discarded, and scrambled eggs yesterday whisked up a simple and healthy start to the day.
It’s so quick and easy to make and served on a slice of low carb toast it’s become a family favourite.
2 eggs
knob of butter
handful of celery leaves
salt and ground black pepper to season
Whisk eggs and add chopped celery tops and season.
Pan fry the mixture in a little butter while stirring. Toast and butter your low carb bread.
Enjoy!
Learn more great recipes by joining us on one of our low carb cookery courses. See HERE for a list of upcoming dates.